You Will Never Cut Onions The Same Way After Watching This Simple Trick!



You Will Never Cut Onions The Same Way After Watching This Simple Trick! - Here we have another apparently basic formula, that will make you keep running in the kitchen immediately, and attempt to do it without anyone else's help. What you are going to find in the feature underneath is a solid hors d'oeuvre, that looks extremely heavenly and lovely…  

The lady starts with red onions, and begins cutting them. A short time later, she is sprinkling 3 tablespoons of olive oil and 2 tablespoons of balsamic vinegar. After the heating dish is lubed, she puts the remaining oil and vinegar in it, and prepares them at 425 degrees for 60 minutes. 

The outcome looks so flavorful. You gotta try this!

 

 

Source: Biimbo.net











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