She Begins By Forming A Massive Meatball. When You See What She Does Next, Your Mouth Will Water…



Spaghetti and meatballs is a staple, that you seemingly can’t improve upon it. But just like all culinary classics, someone eventually finds a way to take this dish to the next level.

These are the ingredients you need for making this awesome dish:

Pasta

– Five ounces angel hair pasta
– 1/4 cup extra virgin olive oil
– One teaspoon crushed garlic
– One 28-ounce can tomato sauce
– One 28-ounce can crushed tomatoes with basil
– Six basil leaves, chiffonade
– One teaspoon Kosher salt
– One pinch crushed red pepper
– One teaspoon dried oregano

Meatball

– Three pounds ground beef, 80 percent lean
– 1/2 yellow onion, small dice
– One tablespoon fresh parsley, chopped
– One teaspoon crushed garlic
– Two eggs
– One tablespoon plain seltzer
– One teaspoon Kosher salt
– 1/2 cup Italian breadcrumbs
– 1/4 cup pecorino romano cheese
– One tablespoon Worcestershire sauce
– Parmesan, for garnish











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